Masterstudium Sustainability in Agriculture, Food Production and Food Technology in the Danube RegionBOKU University
Kurzbeschreibung & Facts
The international joint master's programme in Sustainability in Agriculture, Food production and Food technology (Danube AgriFood Master, acronym "DAFM") focuses on the intercultural and regional aspects of sustainable agriculture and food technology in the Danube region. It aims to provide students with the knowledge and skills necessary for long-term success in Central and Eastern European agriculture.
The programme is embedded in the CASEE Network (the ICA Regional Network for Central and South Eastern Europe) and is offered as a joint degree by 7 partner universities:
- University of Natural Resources and Life Sciences, Vienna (BOKU) (AT)
- Hungarian University of Agriculture and Life Sciences (MATE) (HU)
- Czech University of Life Sciences Prague (CZU) (CZ)
- University of Zagreb (UNIZG) (HR)
- University of Novi Sad (UNS) (SR)
- Slovak University of Agriculture (SUA) (SK)
- University of Life Sciences "King Michael I" from Timisoara (ULST) (RO)
Graduates receive a joint master's degree in Sustainability in Agriculture, Food production and Food technology from the universities they attended during their studies.
- Abschluss
- Master of Engineering
- Regelstudienzeit
- 4 Semester
- ECTS
- 120
- Studienform
- Vollzeit
Empfehlungen
Standort der BOKU University
Gregor-Mendel-Straße 33, Wien, Österreich
ISCED Bereiche
Studiengänge
Allgemeines zum Nachhaltigkeit Studium
Das Studium der Nachhaltigkeit konzentriert sich auf die Anwendung von Prinzipien der Nachhaltigkeit in unterschiedlichen Bereichen, wie Wirtschaft, Gesellschaft und Umwelt. Es bietet interdisziplinäre Erkenntnisse, um globale Herausforderungen wie Klimawandel, Ressourcenknappheit und soziale Ungleichheit zu bewältigen.
