Internationale IngenieurwissenschaftenHochschule Fulda

The Department of Food Technology at Hochschule Fulda offers the International Engineering B.Sc./B.Eng. program. The program provides various resources and counselling services to support students throughout their studies.

Organisation:

Students can find important dates and information about compulsory internships related to the study program.

International Opportunities:

The program offers opportunities for internships abroad, participation in the LT-Plus program, and semesters abroad. Additionally, there are Pre-Study and Pre-College programs available.

Alumni Network:

The "Alumni" page provides experience reports from graduates and the opportunity to subscribe to the LT alumni newsletter.

Counselling Services:

• Swati Bajaj: Programme Coordinator for Science and Engineering (IIW), LT Plus.
• Saskia Kuchenbäcker: Programme Coordinator for Practice consultant & examination planning.
• Lara Estelle Girbardt: Programme Coordinator & MoBeS Project Worker for Food Technology (FT).
• Caroline Stehling: Laboratory Engineer and Programme Coordinator for Industrial Engineering Food (WIng).
• Katrin Ehlert: Programme Coordinator for Food Processing, Food Processing - part-time (FP;FPB).

Further Counselling Services:

Inter-student advisory service is available through student mentors and the student association council. The Student Administration provides support for re-enrolment, semester tickets, transfer of grades, and registration of language certificates.

Speed Run into University Studies:

The "Speed Run into university studies" program allows students from schools with a specialisation in nutritional science or CTA training courses to take examinations for the first modules in the Bachelor's programs before the start of the program.